- COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply …
This paper outlines the impacts of COVID-19 on U.S. red meat and poultry supply chains in 2020, describing how the industry reacted to the onset of the pandemic and adapted during the ongoing crisis.
The Covid-19 pandemic and meat supply chains – ScienceDirect
The Covid-19 pandemic has upended societies, economic activity, and business environments. With a focus on the meat processing sector, this paper considers the short, medium, and potential long-term i …
The Impact of COVID-19 on United States Meat and Livestock Markets
meat prices in the spring and occasional grocery store stockouts of some meat products. The pandemic also disrupted meat supply chains in the United States as the virus spread through the workforce in …
Perception versus reality of the COVID-19 pandemic in U.S. meat markets
Disruptions to meat markets during the COVID-19 pandemic spurred mass media attention. While media deeming the U.S. food system ‘broken’ garnered a great deal of attention, the actual production and m …
(PDF) The Impact of COVID 19 on the Meat Supply Chain in the United …
While this review paper mainly focuses on characterizing the impact of COVID 19 on the meat supply chain in the USA, the compiled information should be able to provide practical insights to…
Office of the Chief Economist U.S. DEPARTMENT of AGRICULTURE
COVID-19 pandemic upset U.S. markets for meat and livestock. Around the time that the U.S. Government announced a national emergency in mid-March 2020 and State and local officials began to close scho …
COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply …
The Coronavirus (COVID-19) pandemic disrupted the U.S. meat industry in 2020 as social distancing and stay-at-home orders led to a decline in food-away-from-home (FAFH) purchases.
COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply …
Abstract: The Coronavirus (COVID-19) pandemic disrupted the U.S. meat industry in 2020 as social distancing and stay-at-home orders led to a decline in food-away-from-home (FAFH) purchases.
Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain …
The Coronavirus (COVID-19) pandemic caused significant disruption to U.S. meat supply chains in the spring and summer of 2020, according to a recent USDA, Economic Research Service report.
The Impact of COVID 19 on the Meat Supply Chain in the USA: A … – PubMed
While this review paper mainly focuses on characterizing the impact of COVID 19 on the meat supply chain in the USA, the compiled information should be able to provide practical insights to the meat/f …
The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review
While this review paper mainly focuses on characterizing the impact of COVID 19 on the meat supply chain in the USA, the compiled information should be able to provide practical insights to the meat/f …
COVID-19 | Economic Research Service – primary.ers.usda.gov
The Coronavirus (COVID-19) pandemic and the economic fallout from it have exposed major vulnerabilities and led to impacts on food, agriculture, and rural America. This topic page highlights ERS resea …
The Covid-19 pandemic and meat supply chains – ScienceDirect
Harder to discern are the potential longer-term implications for agri-food supply chains and the adaptive strategies that may emerge to foster resilience. This paper examines the short, medium, and po …
Econometric assessment of the effects of COVID-19 outbreaks on U.S …
Our empirical analysis suggests a beef plant distribution with fewer large plants could have meant smaller shocks to production during the initial surge of COVID-19 disruptions. However, beef plant si …
USDA ERS – Kate Vaiknoras
COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains, COVID-19 Working Paper Number AP-098, U.S. Department of Agriculture, Economic Research Service, February.
The Covid-19 pandemic and meat supply chains – PubMed
The Covid-19 pandemic has upended societies, economic activity, and business environments. With a focus on the meat processing sector, this paper considers the short, medium, and potential long-term i …
Supply chain management during and post-COVID-19 … – ScienceDirect
Ten major challenges are identified based on a literature review, evaluation of several news articles, and discussions with experts. Further, the Grey-Decision-making Trial and Evaluation Laboratory ( …
Surveying the impact of the coronavirus (COVID-19) on the poultry …
As the qualitative phase, the content analysis was conducted to identify the impacts of the coronavirus on the poultry supply chain. The results and conclusions that emerged from the qualitative phase …
Quantifying Consumer Welfare Impacts of Higher Meat Prices … – USDA ERS
April 2022. Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic, ERR-306, U.S. Department of Agriculture, Economic Research Service. Cover graphic images from Getty …
Supply chain resilience during the COVID-19 pandemic
This study aimed to understand how well existing solutions facilitated supply chain resilience in the UK perishable goods market. Consistent with this aim, we developed a research model based on the s …
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